Lunch/Dinner Menu

Menu

STARTERS

Halloumi Saganaki 12.5

Fried Halloumi Cheese (Cypriot Greek Cheese) Served on a Crispy Wonton, Topped with Homemade Pepper Relish.

Grilled Greek Style Octopus 18

Braised, Marinated & Grilled. Garnished With Tomato, Imported Feta & Olives. Finished With a Balsamic Reduction.

Greek Wings 17

10 Crispy Wings, Tossed In a Greek Spice Blend, Lemon Juice & EVOO.

Served With a Side Of Tzatziki.

Red Hot Bleu Wings 17

10 Crispy Wings, Tossed In a Sriracha-Gorgonzola Sauce. Served With a Side Of Bleu Cheese Dressing.

Hot & Honey Wings 17

10 Crispy Wings, Tossed In a Sriracha-Hot & Honey Sauce. Served With a Side Of Bleu Cheese Dressing

Greek Fries 12

Our Signature Fries, Tossed in a Greek Spice Blend, Fresh Squeezed Lemon Juice, EVOO & Crumbles of Feta. Served with a Side of Tzatziki.

Truffle Parmesan Fries 12

Our Signature Fries, Tossed in a White Truffle Oil & Parmesan. Served with a Side of Roasted Garlic Aioli.

Crab Bread 14.5

Creamy Crabmeat, Spread On Italian Bread, Finished With a Hint Of Old Bay Seasoning, Melted Cheddar & Monterey Jack.

Crispy Goat Cheese 14.5

Panko Crusted Goat Cheese, Finished With Lightly Spiced Honey & a Touch Of Sesame Seeds. Served With Chilled Roasted Veggies.

Taste Of The Mediterranean 14

Roasted Garlic Hummus, Tzatziki (Garlic Cucumber Dip), Ktipiti (Spicy Feta Dip), Garnished with Kalamata Olives, Roasted Red Peppers & Cucumbers. Served with Toasted Pita Wedges.

Tomato Basil Bruschetta 9

Drizzled with Honey Balsamic Reduction.

Add Fresh Mozzarella 4.15

Crispy Calamari Caliente 17

Lightly Breaded Calamari & Hot Peppers, Topped with Romano Cheese. Served with Tzatziki & Spicy Aioli for Dipping.

Thai Bang Calamari 17

Lightly Breaded Calamari & Hot Peppers on a Bed of Spring Mix. Drizzled with Thai Style Bang Bang Sauce and Garnished with Fresh Scallions.

SALADS

Chef’s Picks for Mediterranean
& Greek Salad! 

NEW! Pork Souvlaki Skewers (2)
 | Octopus | Pork Gyro | Lamb/Beef Gyro | Greek Shawarma Style Chicken Gyro 


Menu

Mediterranean 21

Romaine with Feta Cheese, Tomatoes, Cucumbers, Kalamata Olives, Sliced Red Onion, Roasted Red Peppers & Hot Peppers,

Tossed in a Lemon-Oregano Dressing. Served with Pita and Greek Tzatziki. Your Choice of New! Pork Souvlaki Skewers (2), Pork, Lamb/Beef or Greek Shawarma Style Chicken Gyro 21

Also amazing with Octopus 29  | Salmon 28| Falafel 21 or Crispy Eggplant 19.5

Chopped Italian 18.5

Crispy Romaine, Salami, Hot Capicola, Prosciutto, Pepperoni, Provolone, Roasted Red Peppers, Banana Peppers, Tomato & Red Onion, All Chopped & Tossed with Lemon EVOO Dressing.

Asian Calamari Salad 20

Spring Mix, Roasted Red Peppers & Tomatoes in a Light Citrus Dressing, Topped with Crispy Calamari & Banana Peppers. Finished with Thai Style Bang Bang Sauce & Scallions.

Figs & Prosciutto 17

Baby Arugula, Tossed in a  omemade Lemon EVOO Dressing, Prosciutto, Gorgonzola, Candied Walnuts & Sun-Dried Figs.

Pear Spinach 17

Grilled Chicken, Applewood Smoked Bacon, Candied Walnuts, Gorgonzola Cheese, Cucumbers & Fresh Diced Pears, Dressed

in a Pear Vinaigrette.

Crab Portabella 21

Baked Portabella Mushroom Stuffed with Jumbo Lump Crab Cake, Placed on Spring Mix with Tomatoes, Cucumbers, Kalamata Olives & Sliced Red Onion, Dressed with Balsamic Vinaigrette.

Greek 14.5

ONLY VEGETARIAN IF ORDERED WITH NO ANCHOVIES!

Romaine, Tomatoes, Cucumbers, Kalamata Olives, Anchovies, Hard Boiled Egg, Stuffed Grape Leaves, Red Onion & Roasted Red Peppers. Finished in a Greek Vinaigrette, Garnished with Pita Wedges.

Roasted Beet 16.5

Arugula, Roasted Beets, Feta Cheese, Candied Walnuts, Onions, Sun-Dried Figs & Cucumbers,  Dressed in Fig Balsamic Vinaigrette.

Bruschetta 16

Bed of Spring Mix with Cucumbers, Kalamata Olives, Red Onion & Fresh Mozzarella, Garnished with Tomato Basil Bruschetta on Toasted Bread. Dressed with a Balsamic Vinaigrette.

Menu

Great Salad Adds

NEW! Pork Souvlaki Skewers, Pork Gyro, Greek Shawarma Style Chicken Gyro & Lamb/Beef Gyro 7

Grilled Falafel 6.5

Scoop of Chicken Salad 6

Grilled Chicken 6.5

Grilled Wild Caught Salmon (8oz) 16

Crispy Eggplant 4.50

Shrimp 8.25

Octopus 17.5

Menu

SOUPS

A La Carte French Onion 6.5
Add A French Onion Crock To Any Meal 5.5
Add a Cup of Soup to any Salad or Sandwich 3.25

ASK ABOUT THE SOUP OF THE DAY.

All Sandwiches Served With Our Signature Fries & Homemade Coleslaw 

Gluten Free Buns & Toast Available For All Sandwiches

Healthy Choice

Healthier Substitution For Fries

Roasted Beets 2.8

Roasted Beets & Feta 3.8

Chilled Roasted Veggies or Fresh Fruit Cup 3.15

Fresh Vegetable Medley or Fresh Spinach Sautéed in EVOO & Hint Of Garlic 4.2


Chefs Favorite

Upgrade Your Fries

Greek Fries Tossed With EVOO, Lemon, Imported Oregano, Feta Crumbles & Tzatziki 4

Truffle Parmesan Fries With Truffle Oil, Parm Cheese & Roasted Garlic Aioli 4



Menu

SPECIALTY SANDWICHES

Bacon Jam Grilled Cheese 19

Crispy Pork Belly, Savory Bacon Onion Jam, Scallions, Gouda & Manchego on Challah Texas Toast. Served with Truffle Parm Fries & a Side of Roasted Garlic Aioli.

Philly Cheesesteak17

Ribeye Steak with Cooper Sharp American.

Guacamole Turkey BLT 18.5

Smoked Turkey, Applewood Smoked Bacon, Arugula, Tomato & Guacamole on a Long Sesame Roll. Served with Truffle Parm Fries  & a side of Roasted Garlic Aioli.

Thai Shrimp Po’ Boy 18.5

Lightly Breaded Large Shrimp, Spring Mix, Diced Tomatoes, Scallions, Fire Roasted Red Peppers & Thai Style Bang Bang Sauce. Served on a Sesame Italian Roll.

Crab Portabella Melt 21

Baked Portabella Mushroom, Topped with a Maryland Style Crab Cake & Sharp Provolone on a Toasted Artisan Roll. Served with a Side of Homemade Balsamic Reduction.

Roast Pork Sandwich 18

In-House Slow Roasted Garlic Pork, Spinach & Roasted Red Peppers, Sautéed in Garlic & Olive Oil, Topped with Sharp Provolone on a Sesame Italian Roll. Served with Pork Au Jus.

Turkey De Brie 16.5

Grilled Turkey, Crème De Brie Spread & Cranberry Chutney on Grilled Marble Rye.

Milano 18

Grilled Chicken or Crispy Chicken Cutlet, Topped with Tomato Bruschetta, Shredded Romaine &  Caesar Dressing Served on an Artisan Roll with Herbed Boursin Cheese.

Chicken Salad Sandwich 14

Choice of Bread, Served with Lettuce & Mayo.

Triple Layer Club 17

Served on Your Choice of Wheat, Rye or White. Mayo, Lettuce, Tomato & Applewood Smoked Bacon. Choice of Turkey or Chicken Salad.

Portabella Veggie Melt (Vegetarian) 16.5

Roasted Eggplant, Red Peppers, Zucchini, Yellow Squash & Manchego Cheese, all on a Grilled Portabella Mushroom, Served on a Toasted Artisan Roll. (Roasted Veggies Cannot Be Altered)

Eggplant Italiano Sandwich (Vegetarian) 16.5

Crispy Eggplant, Fresh Mozzarella, Sharp Provolone, Fresh Basil & Marinara. Served on an Artisan Roll.

Falafel Pita 16.5

Grilled Ground Chickpeas, Folded with Roasted Garlic & Mediterranean Herbs, Wrapped in a Toasted Pita with Shredded Lettuce, Tomato, Red Onion & Tzatziki. Served with Fries.

Menu

PANINIS

Tuscan (Vegetarian) 15

With Grilled Chicken or Crispy Chicken Cutlet 19  | With Crispy Eggplant 18

Grilled Tomatoes, Fresh Mozzarella, Sun-Dried Tomato Pesto (Nut Free Pesto) & Fresh Basil Leaves on a Pressed Artisan Roll. Drizzled with a Balsamic Reduction.

Spicy Italian 18

Salami, Hot Capicola, Pepperoni, Prosciutto, Banana Peppers, Provolone, Sun-Dried Tomato Pesto (Nut Free Pesto) & Spicy Aioli.

BURGERS

Beef Chuck, Short Rib & Brisket Blend. 100% Domestic Black Angus. Always Fresh & Never Frozen. Hormone Free and All Natural. All Burgers Include Our Signature Fries.

Menu

Bistro Burger 17

Plain or with American Cheese, Cheddar, Swiss or Provolone.

Jersey Burger 20.5

Pork Roll, Fried Egg & American Cheese, With a Side Of Sriracha Aioli

Jack Burger 8

Cheddar Cheese, Applewood Smoked Bacon & Fried Onions. Side of Jack Daniels BBQ.

Bacon Jam Burger 19

Topped with Savory Bacon Jam & Manchego Cheese. Served with Truffle Parm Fries & a side of Roasted Garlic Aioli.

Greek Burger 19

Crumbles of Feta, Tomato, Diced Onion & Tzatziki with Arugula Tossed in our Greek Dressing. Served with Greek Fries.

WRAPS

White or Wheat Tortilla.

Menu

Middle Eastern 15.5

Breaded Eggplant, Diced Tomatoes, Spring Mix, Crumbled Feta, Roasted Garlic Hummus, EVOO & a Touch of Balsamic Glaze.

Caesar 16

Grilled Chicken, Shredded Romaine, Tomato Bruschetta, Caesar Dressing & a Touch of Herbed Boursin Cheese.

Buffalo 16

Crispy Chicken Tenders, Tossed in Red Hot & Bleu Sauce, Lettuce, Tomato & Onion. Served with a Side of Bleu Cheese or Ranch Dressing.

Spicy Philly 17.5

Ribeye Philly Steak, Cooper Sharp American, Fried Onions, Hot Cherry Peppers, Tomato & Spicy Aioli.

Menu

SIDES & EXTRAS

Fresh Cut Fruit Salad 4.15
Chilled Roasted Veggie Salad 4.15
Sauteed Fresh Baby Spinach in EVOO & Garlic 5.2
Chilled Roasted Beets 3.8
Chilled Roasted Beets & Feta 4.8

MAIN ENTREES

All Entrees Include a Cup of Soup or Salad.

Menu

Penne Alla Vodka 18.5

Blush Vodka Sauce & Penne Pasta.

Chicken 23  | Shrimp 26| Lobster & Fresh Spinach 35

Eggplant Italiano 19.5

Breaded Thin Slices Of Eggplant, Layered With Fresh Mozzarella, Fresh Basil & Marinara Sauce. Topped With Sharp Provolone. Served Over Capellini.

Chicken Milanese 23.5

House Made Cutlets (2) Served With Baby Arugula Tossed In A Grain Mustard-Lemon Dressing. Finished With Grated Pecorino & Served With Extra Dressing For Dipping.

PARMESANS

All Entrees Include a Cup of Soup or Salad

Menu

Vodka Parmesan 27.5

House Made Cutlets & Melted Provolone in our Famous Blush Vodka Sauce, Your Choice Of Penne Pasta or Truffle Parm Fries.

Chicken Parmesan 23.5

Over Capellini.

Shrimp Parmesan 25.5

Homemade Panko Breaded Shrimp, Provolone & Marinara Sauce. Served Over Capellini

SEAFOOD ENTREES

All Entrees Include a Cup of Soup or Salad

Menu

Greek Style Bronzino 31

Broiled Fresh Bronzino Filet, Finished With Lemon Greek EVOO & Greek Spice Emulsification. Served With Sauteed Spinach, Greek Fries & Tzatziki.

Lobster Ravioli 22

Lobster & Ricotta Ravioli, In Blush Vodka Sauce. Served With Sauteed Spinach

Hot & Honey Salmon 28.5

Grilled Wild Caught Salmon, Basted In A Homemade Sriracha Hot & Honey. Served With Vegetable Medley & Choice Of Potato.

Salmon Greco 28.5

Grilled Scottish Salmon, Marinated In Citrus Oreganato Vinaigrette, Served With Sauteed Baby Spinach In EVOO, Garlic & Feta & A Side Of Tzatziki.

Crispy Panko Shrimp 20.5

7 Large Homemade Panko Breaded Shrimp with Dijonaise Sauce, Served with Our Signature Fries  & Coleslaw

Crab Stuffed Shrimp 29

Three Broiled Stuffed Shrimp, Stuffed Maryland-Style Crab Cake, Vegetables Du Jour & Your Choice Of Potato.

Broiled Crab Cakes 29

Two Homemade Broiled Jumbo Lump Crab Cakes, Vegetable Du Jour & Your Choice Of Potato. Served With Horseradish Dijonaise.